Yeast 500g
ROCK ALE
ROCK ALE YEASTS
Rock Ale is a yeast with a fast fermentation kinetics that has already won over many craft brewers with its great aromatic intensity and fruity, floral, and spicy notes.
Its aromatic profile, good attenuation, and low sedimentation make it ideal for producing light and refreshing beers.
It is the yeast of choice for Belgian specialty beers, Witbiers, Weizenbier, Saison, NEIPA...
This yeast has frequently received awards thanks to the excellent recipes created by brewers.
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• Flocculation/Sedimentation: Low
• Final attenuation: 85 %
• Alcohol tolerance (% vol): 7,5 %
• Diacetyl production: Low
• Fermentation kinetics: Fast (4 - 7 days*)
• Dosage: 50 - 100 g/hL
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Rock Ale is a yeast with a fast fermentation kinetics that has already won over many craft brewers with its great aromatic intensity and fruity, floral, and spicy notes.
Its aromatic profile, good attenuation, and low sedimentation make it ideal for producing light and refreshing beers.
It is the yeast of choice for Belgian specialty beers, Witbiers, Weizenbier, Saison, NEIPA...
This yeast has frequently received awards thanks to the excellent recipes created by brewers.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Flocculation/Sedimentation: Low
• Final attenuation: 85 %
• Alcohol tolerance (% vol): 7,5 %
• Diacetyl production: Low
• Fermentation kinetics: Fast (4 - 7 days*)
• Dosage: 50 - 100 g/hL
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