Yeast 500g
POP ALE
POP ALE YEASTS
Pop Ale is the ideal yeast for producing various styles of top-fermented beers.
It ensures adherence to and expression of the brewer's recipe thanks to its neutrality and beautiful aromatic intensity with fruity notes.
It brings harmony to your beer.
Pop Ale yeast is highly regarded for pale ales and for all aromatic and high-fermentation beer styles of quality.
It is perfect for producing Golden Ale, Bitter Ale, Amber Ale, IPA, APA, Porter, and Stout...
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• Flocculation/Sedimentation: Very high
• Final attenuation at 14-24°C: 78 - 82 %
• Alcohol tolerance (% vol): 8,5 %
• Diacetyl production: Low
• Fermentation kinetics: Rapide (4 - 7 jours*)
• Dosage: 50 - 100 g/hL
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Pop Ale is the ideal yeast for producing various styles of top-fermented beers.
It ensures adherence to and expression of the brewer's recipe thanks to its neutrality and beautiful aromatic intensity with fruity notes.
It brings harmony to your beer.
Pop Ale yeast is highly regarded for pale ales and for all aromatic and high-fermentation beer styles of quality.
It is perfect for producing Golden Ale, Bitter Ale, Amber Ale, IPA, APA, Porter, and Stout...
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Flocculation/Sedimentation: Very high
• Final attenuation at 14-24°C: 78 - 82 %
• Alcohol tolerance (% vol): 8,5 %
• Diacetyl production: Low
• Fermentation kinetics: Rapide (4 - 7 jours*)
• Dosage: 50 - 100 g/hL
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