Yeast 500g
EXCELLENCE E2F
EXCELLENCE E2F YEASTS
Excellence E2F is a highly regarded re-fermentation yeast among brewers.
Its characteristics of tolerance to high concentrations of alcohol and CO2, combined with its great aromatic neutrality, strong sedimentation, and resistance to low pH, make it an indispensable tool for re-fermenting your beers and ideal for bottle conditioning.
Excellence E2F is used with the addition of sugar, prior to packaging.
It offers remarkable fermentation capabilities and aromatic purity for all types of beers.
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• Flocculation/Sedimentation: High
• Final attenuation at 14-24°C: 85 - 90 %
• Alcohol tolerance (% vol): 17 %
• Diacetyl production: Low
• Fermentation kinetics: Varies with temperature conditions (2 - 5 days)
• Dosage: 2 - 10 g/hL
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Excellence E2F is a highly regarded re-fermentation yeast among brewers.
Its characteristics of tolerance to high concentrations of alcohol and CO2, combined with its great aromatic neutrality, strong sedimentation, and resistance to low pH, make it an indispensable tool for re-fermenting your beers and ideal for bottle conditioning.
Excellence E2F is used with the addition of sugar, prior to packaging.
It offers remarkable fermentation capabilities and aromatic purity for all types of beers.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Flocculation/Sedimentation: High
• Final attenuation at 14-24°C: 85 - 90 %
• Alcohol tolerance (% vol): 17 %
• Diacetyl production: Low
• Fermentation kinetics: Varies with temperature conditions (2 - 5 days)
• Dosage: 2 - 10 g/hL
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