Yeast 500g
CLASSIC LAGER
Classic Lager preserves the organoleptic qualities of the malts and hops selected by the brewer.
This strain embodies finesse for the production of Bavarian-style Lagers or Pilsners.
It is a true "must-have" for producing Helles, Pilsner, Schwarzbier, Bock, India Pale Lager, and Doppelbock...
It exhibits excellent flocculation and alcohol tolerance.
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• Flocculation/Sedimentation: High
• Final attenuation: 80 - 82 %
• Alcohol tolerance (% vol): 11 %
• Diacetyl production: Low
• Fermentation kinetics: Fast (5 days*)
• Dosage: 80 - 120 g/hL
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