Mash Redox Nature is an antioxidant for brewing ORGANIC Beer that protects the wort just as effectively by inhibiting lipoxygenase.
The composition of this technological aid, free of SO2, allows its use in brewing to produce organic beer, ensuring optimal aromatic freshness in the finished product.
A scientific publication, conducted in collaboration with the University of Louvain-la-Neuve, is available from the Brewline R&D Department.
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• Dosage: 5 -10 g/hL of wort depending on °P
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Mash Redox Nature is an antioxidant for brewing ORGANIC Beer that protects the wort just as effectively by inhibiting lipoxygenase.
The composition of this technological aid, free of SO2, allows its use in brewing to produce organic beer, ensuring optimal aromatic freshness in the finished product.
A scientific publication, conducted in collaboration with the University of Louvain-la-Neuve, is available from the Brewline R&D Department.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Dosage: 5 -10 g/hL of wort depending on °P
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