GALLOTAN BEER 1kg
NEW!
When used in the mash tun, GalloTan Beer protects the wort from lipid oxidation.
The antioxidant power of gallic tannin inhibits the activity of oxidation enzymes during brewing (laccase, LOX, etc.). In this way, it protects the wort during the production process, ensuring better organoleptic stability of the finished beer.
When used in the boiling vessel, GalloTan Beer optimizes wort clarification, also reducing the risk of protein instability without affecting foam-positive proteins, and accelerates trub precipitation.
Dosage: 5 to 10 g/hL
NEW!
When used in the mash tun, GalloTan Beer protects the wort from lipid oxidation.
The antioxidant power of gallic tannin inhibits the activity of oxidation enzymes during brewing (laccase, LOX, etc.). In this way, it protects the wort during the production process, ensuring better organoleptic stability of the finished beer.
When used in the boiling vessel, GalloTan Beer optimizes wort clarification, also reducing the risk of protein instability without affecting foam-positive proteins, and accelerates trub precipitation.
Dosage: 5 to 10 g/hL
