OptiArom is a highly active enzyme preparation based on ß-glucosidase.
By increasing the extraction rate of the aromatic active ingredients from the hops, it promotes and strengthens the aromatic expression of your beer.
OptiArom is especially suitable for “dryhopped” beers.
Dosage: 10-20 mL/hL
Optimal temperature: 5-70°C
Optimal pH: 4,0-6,0
