OptiBrew is an enzymatic complex that hydrolyzes both structural polysaccharides (glucans, xylans) and fermentable polysaccharides.
Such a formulation ensures compliance with wort filterability and viscosity, and thus attenuation according to the standards sought by the brewer.
Added at the beginning of mashing.
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• Dosage:
250 - 500 g/ton of malt
250 - 750 g/ton of unmalted cereals and specialty malts
• Optimale T°C:
40 - 90°C for main activities
40 - 65°C for secondary activities
• Optimal pH: 4,0 - 7,0
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OptiBrew is an enzymatic complex that hydrolyzes both structural polysaccharides (glucans, xylans) and fermentable polysaccharides.
Such a formulation ensures compliance with wort filterability and viscosity, and thus attenuation according to the standards sought by the brewer.
Added at the beginning of mashing.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Dosage:
250 - 500 g/ton of malt
250 - 750 g/ton of unmalted cereals and specialty malts
• Optimale T°C:
40 - 90°C for main activities
40 - 65°C for secondary activities
• Optimal pH: 4,0 - 7,0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -