Enzyme
AMYLIZ ATTENU PLUS 20kg
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Amyliz Attenu Plus is an enzyme preparation based on amyloglucosidase and pullulanase, used during fermentation to achieve complete attenuation of the beer.
It ensures the hydrolysis of starch and dextrins, regardless of the raw materials used for brewing, into fermentable sugars.
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• Dose: 2 to 5 g/hL
• The dosage should be adjusted according to the quality of the raw materials,
the fermentation temperature and the initial wort gravity (°P).
• Optimal pH: 4 - 5
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