Enzyme AMYLIZ MAX 1kg
Amyliz Max is a concentrated enzymatic preparation rich in glucoamylase.
It is an enzyme that breaks down hydrolysed starch, including dextrins and amylopectins, into fermentable sugars for optimised yields.
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• Enhanced saccharification dosage during the brewing process:
0.2 to 2.5 kg/tonne of malt to adjust residual attenuation up to 5%
• Dosage to reduce extract during the fermentation process:
5 - 10 g/hL for an attenuation > 95%
• Optimal T°C: ≤ 65°C during brewing / 12 - 25°C during fermentation
• Optimal pH: 3,8 - 7,0
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Technical data sheet SDS
Amyliz Max is a concentrated enzymatic preparation rich in glucoamylase.
It is an enzyme that breaks down hydrolysed starch, including dextrins and amylopectins, into fermentable sugars for optimised yields.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Enhanced saccharification dosage during the brewing process:
0.2 to 2.5 kg/tonne of malt to adjust residual attenuation up to 5%
• Dosage to reduce extract during the fermentation process:
5 - 10 g/hL for an attenuation > 95%
• Optimal T°C: ≤ 65°C during brewing / 12 - 25°C during fermentation
• Optimal pH: 3,8 - 7,0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Technical data sheet SDS