Enzyme
AMYLIZ 1kg
AMYLIZ 1kg ENZYMES
Amyliz liquefies starch into fermentable sugars and soluble dextrins, reduces wort viscosity, and ensures standardisation of yield during brewing.
It is used during mashing.
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• Dosage:
150 - 350 g/tonne of unmalted grains
200 g/tonne of malt
• Optimale T°C: 40 - 80°C
• Optimal pH: 4,5 - 7,5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Other packaging available: this product is also available in 20 kg container.
Contact us for more information.
Amyliz liquefies starch into fermentable sugars and soluble dextrins, reduces wort viscosity, and ensures standardisation of yield during brewing.
It is used during mashing.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Dosage:
150 - 350 g/tonne of unmalted grains
200 g/tonne of malt
• Optimale T°C: 40 - 80°C
• Optimal pH: 4,5 - 7,5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Other packaging available: this product is also available in 20 kg container.
Contact us for more information.
