Enzyme
AMYLIZ 1kg
Amyliz liquefies starch into fermentable sugars and soluble dextrins, reduces wort viscosity, and ensures standardisation of yield during brewing.
It is used during mashing.
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• Dosage:
150 - 350 g/tonne of unmalted grains
200 g/tonne of malt
• Optimale T°C: 40 - 90°C
• Optimal pH: 4,5 - 7,5
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*Depending on the grist composition.
