The control of pH is a key parameter for the production of beer. Lactic-L is used to correct this on the brewing water or wort.
Dosage: depending on the desired final pH
Other packaging options available: this product is also available in 25 kg canister and 1 200 kg containers. Contact us for more information.
The control of pH is a key parameter for the production of beer. Lactic-L is used to correct this on the brewing water or wort.
Dosage: depending on the desired final pH
Other packaging options available: this product is also available in 25 kg canister and 1 200 kg containers. Contact us for more information.