Yeast 500g FOLK ALE
Folk Ale is a strain suited for Belgian-style beers.
It expresses a balanced aromatic profile, producing floral and spicy esters reminiscent of Trappist and Abbey styles.
Its authentic profile and moderate attenuation ensure the sweetness and roundness of your beers.
It is ideally paired with Pop Ale or Rock Ale yeast to achieve a residual attenuation of > 25%.
It is well-suited for strong or rounded beers such as Triple, Belgian Strong, Ale, and Blonde.
It is designed for the production of special beers.
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• Flocculation/Sedimentation: Very high
• Final attenuation: 75 - 80 %
• Alcohol tolerance (% vol): 11 %
• Diacetyl production: Low
• Fermentation kinetics: Fast (4 - 7 days*)
• Dosage: 50 - 100 g/hL
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Folk Ale is a strain suited for Belgian-style beers.
It expresses a balanced aromatic profile, producing floral and spicy esters reminiscent of Trappist and Abbey styles.
Its authentic profile and moderate attenuation ensure the sweetness and roundness of your beers.
It is ideally paired with Pop Ale or Rock Ale yeast to achieve a residual attenuation of > 25%.
It is well-suited for strong or rounded beers such as Triple, Belgian Strong, Ale, and Blonde.
It is designed for the production of special beers.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
• Flocculation/Sedimentation: Very high
• Final attenuation: 75 - 80 %
• Alcohol tolerance (% vol): 11 %
• Diacetyl production: Low
• Fermentation kinetics: Fast (4 - 7 days*)
• Dosage: 50 - 100 g/hL
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