BEER REDOX 1kg
Beer Redox provides protection against oxidation, safeguards the aromatic potential of the beer, and extends its freshness with an addition just before bottling.
It is highly beneficial for reducing dissolved oxygen in the final product, although it is not recommended for bottle-conditioned beers.
It undeniably enhances the longevity of the organoleptic qualities and shelf life of the finished beer.
It can also be added during brewing, in the mash tun.
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• Dosage: 1 - 2 g/hL (1 g of Beer Redox releases 2.5 ppm of SO2 in the beer)
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