NEW! Enzym
OPTIFAN 1 kg
OPTIFAN 1 kg Enzymes
OptiFan is an enzyme elaborated for the degradation of specific proteins in the raw materials, including sensitive proteins responsible for chill haze, as well as gluten; proteins creating foam are not affected.
OptiFan releases amino acids and peptides that are favorable for yeast nutrition during fermentation.
OptiFan is the optimum solution for gluten-free and chill haze-free beers.
Dosage malt basis: 2 - 3 g/hL
Dosage unmalted cereal basis: 1,5 - 2 g/hL
Dosage will be adjusted according to the quality of raw materials (initial amount of protein in wort), wort density (°P) and the temperature during beer process.
OptiFan is an enzyme elaborated for the degradation of specific proteins in the raw materials, including sensitive proteins responsible for chill haze, as well as gluten; proteins creating foam are not affected.
OptiFan releases amino acids and peptides that are favorable for yeast nutrition during fermentation.
OptiFan is the optimum solution for gluten-free and chill haze-free beers.
Dosage malt basis: 2 - 3 g/hL
Dosage unmalted cereal basis: 1,5 - 2 g/hL
Dosage will be adjusted according to the quality of raw materials (initial amount of protein in wort), wort density (°P) and the temperature during beer process.
